PARTY SANDWITCH

Ingredients
COVERING
1 1/2 cups thick curd prepared from full cream milk salt, pepper to taste, 1 tsp powdered sugar
YELLOW CHEESE FILLING
50 gms paneer
2 tbsp finely grated cucumber or carrot salt, pepper to taste
1 tbsp milk, few drops of yellow colour or a pinch haldi
RED TOMATO FILLING
2 tomatoes - pureed in a grinder
2 tbsp tomato sauce
1/4 tsp salt, 1/4 tsp pepper
GREEN CHUTNEY MINT
1/2 bunch mint leaves
1 cup coriander leaves
1 onion sliced
1 tsp sugar, salt, and amchoor to taste
OTHER INGREDIENTS
12 slices of fresh bread
butter
method
Hang curd for 1/2 hour in a thin cloth. Beat well along with salt, sugar & pepper teill smooth. Keep in the fridge.
To prepare yellow filling, grate paneer. Mix everything to make a paste of spreading consistency. Add some yellow colour. Keep filling aside.
Grind tomatoes to a puree in a mixer. Cook puree in a small pan till thick. Add tomato sauce, salt & pepper. Cook for 1 min. Keep red filling aside.
Grind all ingredients of the mint chutney to a fine paste with some water.
In a longish serving plate, arrange 3 slices bread joining each other.
Spead cheese filling on each slice. Butter 3 more slices and cover the cheese filling with the buttered side of the slices.
Spread green chutney generously. Cover with 3 more buttered slices of bread.
Cover this loaf with beaten bread.
Draw a clean fork lengthwise on the curd, across the sandwich in the centre. Draw lines on the sides also with the fork.
Dip small corianderleaves in cold water for 10 min. Arrange 2 rows of open coriander leaves on both sides.
In the centre, place cherry or grape halves on the fork lines, if you like.